Om billedet
Fine dining trailblazer Albert Adrià is celebrated for his roles as pastry chef and creative director of groundbreaking avant-garde restaurant, El Bulli. And while the now closed El Bulli is no more than a significant piece of postmodern food history, Albert continues to innovate with his chain of forward-thinking Barcelona restaurants including, Enigma, Pakta, and circus-themed tapas restaurant, Tickets.
Bestil billedet "Chef, Albert Adrià"
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