Hailed by the New York Times as a “fearless explorer,” Chef Will Horowitz brings time-tested heritage techniques to the modern home kitchen.
Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.
Bestil billedet "Chef, Will Horowitz"
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