He brought “the country to the city,” by cooking in clay and hay before everyone else did and celebrating vegetables over proteins before that became a global trend. Petter is internationally renowned for his avant-garde style of food, inspired by the old Swedish peasant culture. He was the head chef of La Gazzetta in Paris – one of the city’s most celebrated neo-bistros – before his contemporary and innovative cooking style is started revolutionising the Nordic cuisine.
Bestil billedet "Chef, Petter Nilsson"
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